2017-18 Substitute Cook/Baker

Substitute Cook/Baker
Classified Position - 8241
Salary
7.50 per hour
Days
As needed basis
Reports to:
Food Service Manager 1
Revised
June 27, 2016
School Assignment
All schools, as necessary
29 hours/week maximum
Working Times
Determined by Food Service Manager 1
SCOPE OF RESPONSIBILITIES
Work on an "as-need" basis with possible short notice at any school; prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food service operations as directed; maintain equipment and facilities in a clean and sanitary manner
PERFORMANCE RESPONSIBILITIES / ESSENTIAL FUNCTIONS
Operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, range, oven, pressure cooker, warming units, refrigeration units, cash register, dishwasher and other cafeteria equipment as required
Prepare and combine ingredients by following a standardized recipe; portion, bake and hold rolls, biscuits, breads and other baked goods by following health department regulations; document temperatures to validate food safety; maintain food quality, taste and appearance by batch baking
Prepare and combine ingredients by following a standardized recipe; cook, portion and hold meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods by following health department regulations; document temperatures to validate food safety; maintain food quality, taste and appearance by batch cooking
Serve food according to established guidelines; replenish serving containers as needed
Record required information on the Daily Production Sheets and other forms
Utilize proper methods of handling food and supplies to be stored; storing or disposal of leftovers with documentation
Clean and sanitize cafeteria utensils, equipment and appliances after meal service; document water temperatures and sanitizer levels; maintain work areas and serving areas in a clean, sanitary and safe condition including refrigerators, storerooms and all kitchen areas by following health department regulations
Follow proper receiving and storing procedures of deliveries; documenting items received, temperatures and dating
Prepare, bake, cook, assist and/or serve food items for special events and banquets as needed
Assist with inventory and maintain routine records as required; assist in other food service areas as needed
Successfully utilizes technology as appropriate in job function
Maintain regular and predictable attendance when requested to work
Adhere to department and district policies and procedures including, but not limited to uniform, confidentiality and professional code of ethics
Adhere to health department, USDA and other regulatory agencies rules and regulations
Perform any other duties assigned by the Food Service Manager or Director of Child Nutrition
KNOWLEDGE / ABILITIES / PHYSICAL DEMANDS
KNOWLEDGE OF:
Basic math skills
Standard kitchen equipment, utensils and measurements
Sanitation practices related to handling and serving food
Interpersonal skills using tact, patience and courtesy
Proper lifting techniques
ABILITY TO:
Have transportation to work at any school with possible short notice
Prepare food in accordance health department regulations
Learn and follow health and sanitation requirements
Maintain food service equipment and areas in a clean and sanitary condition
Learn, apply and explain policies, procedures, rules and regulations
Meet schedules and time lines
Understand and follow oral and written directions
Establish and maintain cooperative and effective working relationships with others
Communicate effectively both orally and in writing
PHYSICAL DEMANDS
Seldom/Rare
Occasional
(up to 1/3 of work day)
Frequent
(1/3 to 2/3 of work day)
Repetitive
(2/3 or more of work day)
Standing/Walking
X
Sitting
X
Handle/Finger/Feel
X
Reach/Push/Pull
X
Bend/Stoop/Crouch
X
Kneel/Crawl
X
Climb/Balance
X
Lift/Carry
(Check Frequency)
Up to 10 lbs.
X
Up to 20 lbs.
X
Up to 50 lbs.
X
Up to 100 lbs.
X
Over 100 lbs.
X
MINIMUM QUALIFICATIONS
Any combination equivalent to: High school diploma, G.E.D. Certificate or demonstrated progress toward a G.E.D. as required by Kentucky law
Completion of district required staff trainings
DESIRED QUALIFICATIONS
One year experience in cooking and baking food in large quantities
Knowledge of the National School Lunch Program (NSLP)
CONTINUING EDUCATION
Completion of district required staff trainings
Four (4) hour certification class within first 40 days of employment per KRS 156.070, 156.160
Annual two (2) hour certification class annually
Four (4) hours of continuing education annually
Attendance and participation in meetings and in services



Don't Be Fooled

The fraudster will send a check to the victim who has accepted a job. The check can be for multiple reasons such as signing bonus, supplies, etc. The victim will be instructed to deposit the check and use the money for any of these reasons and then instructed to send the remaining funds to the fraudster. The check will bounce and the victim is left responsible.

More Jobs

2017-18 Substitute Custodian
Madisonville, KY Hopkins County School District
School Food Service Cook/Baker - Bullitt East ...
Shepherdsville, KY Bullitt County Public Schools
Cook/Baker 6 hour position High School
Carrollton, KY Carroll County Schools
School Food Service Cook/Baker - Freedom Eleme...
Shepherdsville, KY Bullitt County Public Schools
School Food Service Cook/Baker - Bullitt Centr...
Shepherdsville, KY Bullitt County Public Schools